FINE DINING IN JACKSON HOLE
 The
Blue Lion
Located in a charming refurbished older house that owner, Ned Brown,
purchased in 1978. Serving everything from rack of lamb to fresh
fish served with full-flavored sauces and salsas. Other house specialties
include crab cream cheese stuffed mushrooms, freshly made Caesar
salad, elk tenderloin and fresh Idaho red trout. Serving creative
cuisine in an elegant but casual atmosphere.
 The
Granary
Spring Creek Ranch's renowned restaurant. Serving items such as
Seared Foie Gras on Brioche with Duck Prosciutto, Herb Encrusted
Venison Tenderloin, Fontina and Pancetta Stuffed Pork Chop, and
more. Also open for Breakfast and lunch.
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Restaurants, Dining, Caterers, and Nightlife in Jackson Hole, Wyoming |
